Campania, Mediterranean Diet

Visit the historic centre of Pollica and the Castello dei Principi Capano. You will partecipate at the workshop Mani in pasta, a cilento art, handed down from mother to daughter, to prepare Fusilli and Cavatielli, a typical pasta of this area. Visit of the small hillside villages of Celso and Galdo where we will go to the discovery of the Cacioricotta goatcheese, Slow Food presidium of the territory. Tasting based on local products and possibility to make a cheese workshop. Continue to Cannicchio another small medieval village of the Municipality of Pollica. You can’t miss the visit to the seaside village of Acciaroli with aperitif overlooking the sea at sunset. Finally, an excellent dinner at the Il Giardino dei Fiori restaurant in Celso, with its typical local products and homemade desserts.

Let’s change scenery and return further back in time to the Magna Grecia, visiting the Excavations of Velia. Certainly, the excavations, represent one of the jewels of the National Park of Cilento and Vallo di Diano. It was the center of the ancient trade routes between Greece and Etruria and home of the great philosopher Parmenide.

Overnight in a B&B with an amazing sea view, in the small village of Pollica. An ideal place to breathe a familiar and hospitable atmosphere in a typically Cilento setting. The property is immersed in the beautiful and peaceful landscape of the Cilento countryside, ideal for those who want to experience a holiday dedicated to wellness, nature, food, wine and culture.