FROM THE DAIRY ART TO THE WINE UNIVERSE

When we talk about Toscana, it’s impossible not to mention the cheese, like pecorino toscano, and the cold cuts, such as finocchiona and the ones prepared with the cinta senese meat. We will take you to a local farm in order to live the authentic experience of preparing the pecorino cheese, step by step to the maturing.

You will became experts of Tuscan cheese, discovering all the secrets useful for the best production techniques.

To visit Val d’Orcia means to walk inside a splendid limitless paint, surrounded by a frame with infinite observation points, one more beautiful than the other. One of the breathtaking view is Montalcino, the city of wine. You will get lost looking around the workshops, tasting amazing wines from a cellar to another and buying bottles of wine at high quality wineries, like the Brunello di Montalcino and the Rosso of Montalcino, that made this hill famous all around the world.