Tuscany is not a place you see; it’s a place you feel
Nikki Row
The Val di Chiana and Val d’Orcia, nestled in the heart of Tuscany, represent a culinary paradise that captures the essence of Italian gastronomic excellence: “the taste of Tuscany”. This picturesque region is renowned for its exceptional cuisine and world-class wines that reflect centuries of agricultural tradition.
The area is particularly famous for its Chianina beef, considered the king of Italian meats. These massive white cattle, raised in the rolling hills, produce incredibly tender and flavorful meat that’s the cornerstone of classic dishes like bistecca alla fiorentina. Local restaurants pride themselves on preparing this iconic steak, grilled to perfection and seasoned simply with olive oil, salt, and pepper.
Wine enthusiasts will find heaven in the region’s prestigious Brunello di Montalcino and Vino Nobile di Montepulciano. These robust red wines, crafted from Sangiovese grapes, embody the terroir’s unique character. The volcanic soils and perfect microclimate create wines with remarkable depth, complexity, and aging potential.
Local pecorino cheese, truffles, and EVO oil complete the gastronomic landscape, offering visitors a true taste of Tuscan tradition and excellence.
Uncover the artistry of tuscan cuisine: a comprehensive program featuring hands-on cooking classes, delectable food and wine experiences and the unique pleasures of wine therapy.