“L’appetito vien mangiando”
The appetite comes while you’re eating.
Three days in Campania region, discovering a wild land, Cilento, where the past is still present in the daily life its people. You’ll have the opportunity to discover the origins and the history of the Mediterranean Diet, declared in 2010 the intangible heritage of Unesco. You’ll explore Pollica, in Cilento, land where the landscape has remained almost unchanged and where
ancient traditions and cultivations are carried on with wisdom. Here, the American scientist Ancel Keys, the father of the Mediterranean Diet, lived and studied for 40 years.