“A small kitchen makes the house big.”
A five day itinerary dedicated to the culinary excellence of a rich and hospitable land, Emilia Romagna. You’ll
have the opportunity to savor completely this region: you’ll visit some local farms and you’ll discover the typical
bolognese workshops where you’ll prepare, directly with your hands, typical dishes like bolognese
tortellini. Finally, you’ll continue this journey of taste by exploring local some of the excellence of this
land, such as balsamic vinegar of Modena, Parmigiano Reggiano and Culatello.